Tasty tofu

By VicentaLakin

Tasty tofu
It's a simple tofu, but it really tastes amazing. It's hot, but it feels as good as cold. The key is simple food, simple production, especially for start-up, absolute zero failure。

Recipe Recommendations

  • dried bean curd 300 grams
  • eggs 1 piece
  • green pepper 50 grams
  • color pepper 50 grams
  • diced pickled mustard 30 grams
  • soy sauce 2 tablespoons
  • vinegar 1 tablespoon
  • salad oil a little
  • sesame oil a little

Steps for Tasty tofu

  • Make Tasty tofu step 0
    1
    tofu is used to control dry water, cut into a slice of approximately 1 cm thick, and the size is as consistent as possible。
  • Make Tasty tofu step 1
    2
    Disperse the eggs in the bowl, soak the tofu in the egg
  • Make Tasty tofu step 2
    3
    Put a little oil in the pan, put the tofu in the egg fluid, and make a small fire on both sides
  • Make Tasty tofu step 3
    4
    I'll have chili, chili, squeezing cuttin。
  • Make Tasty tofu step 4
    5
    Pumping vinegar and raw meat at a ratio of 1:2 to juice, with a small amount of perfume。
  • Make Tasty tofu step 5
    6
    All the ready cuisine is put in the pretzel juice

    • Tasty tofu Make Tips

    1. The key to this dish is pickled mustard tuber pieces; regular pickled vegetable pieces work just as well. 2. It's best to add chili peppers. I tried using only green pepper cubes instead, but the flavor was much worse.

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