Ham mushroom cheese pizza
By VicentaLakin
At one of the Vietnamese buffets, I met a pizza that was rich in material and fragrance of cheese that I could never forget
Recipe Recommendations
- high-gluten flour 110 grams
- low-gluten flour 60 grams
- cheese 3 tablets
- the mozzarella 250 grams
- butter 10 grams
- eggs 25 grams
- fine sugar 10 grams
- water 75 grams
- ketchup appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- green Red pepper appropriate amount
- shredded carrots appropriate amount
- yeast 2 grams
- Pizza grass appropriate amount
- edible oil appropriate amount
Steps for Ham mushroom cheese pizza
1
Get 110 grams of high-band powder ready
2
60 grams of low-band powder
3
2 grams of yeast, 10 grams of sugar, 25 grams of eggs
4
High, low-banded powder, with eggs, sugar, yeast, water in the container. Medium
5
It's a snowflake
6
Scratch it with smooth noodles
7
It'll melt, and it'll be cold
8
Scratch the face in the container and wrap the film in the container. Move! mouth
9
Half a plate of hot water
10
The grill is on the lower floor, the mid floor is on the net, and the container with the dough is on the grill
11
Rotation of the oven button to the fermentation slot, temperature neutral, 40 minutes (fermentation function, fermentation time, based on the power of the home oven)
12
The hairy pasta fingers don't come back
13
It's a big pizza
14
Load up a pizza plate, thick side around it
15
Put a little hole in the bottom of the noodle
16
Scratch a layer of olive oil, ketchup, pizza, masul cheese
17
Ham slices, all the food left
18
Put on the ham
19
Join the sliced cheese
20
Spill the masulilla cheese on the cheese
21
The rest of the food, onions, mushrooms, carrots, green, chili
22
And then we'll have another piece of masulilla cheese
23
200 degrees preheat on the oven, 10 minutes in the middle, 190 degrees in the upper, 200 degrees in the lower
24
It's nice and even
25
Pizza just out of the oven, because there's not much gerras