stir-fried fungus with lily
Ingredients: chicken essence,salt,chives,Lily,corn oil
Recipe Recommendations
- Lily a
- corn oil 40ml
- chives few
- salt 3g
- chicken essence 2g
Steps for stir-fried fungus with lily
1
Soak dry fungus in warm water in advance.
2
Wash and drain the soaked fungus.
3
Peel the lily, wash and drain the water for later use.
4
Cut the chives into sections and set aside.
5
Heat the oil pan and saute the chives until fragrant.
6
Pour in the fungus and stir fry.
7
Pour in lilies and stir fry.
8
Add salt and chicken essence and stir fry well.
9
Load and start.