stir-fried chicken gizzards with pineapple
This dish is sour and sweet, and it is an appetizer that goes with the rice.
Recipe Recommendations
- chicken gizzards 2 only
- pineapple in 1
- ginger 5 grams
- garlic cloves 1 tablet
- peanut oil appropriate amount
- soy sauce 3 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried chicken gizzards with pineapple
1
Soak pineapples in salted water, which effectively prevents itching.
2
Remove fat oil from chicken gizzards and cut flowers.
3
Shred ginger, beat garlic cloves and place them in chicken gizzards.
4
Add peanut oil to chicken gizzards and soy sauce. Mix well and marinate.
5
Pick up the pineapple from the salt water, rinse it with water several times, and cut it into slices for later use.
6
Heat the pan and add the fat oil from the chicken gizzards to explode.
7
Add the marinated chicken gizzards and add them to the heat.
8
Add soy sauce and stir-fry well.
9
When the chicken gizzards are 60 to 70 seconds done, add pineapple pieces and stir-fry them over high heat.
10
Add a little water, cover the pot and simmer slightly.
11
Dry the juice slightly, leave a little juice and turn off the heat.
12
Serve while hot.