Pan-fried tofu

Recipe Recommendations

• tofu appropriate amount
• garlic appropriate amount
• green onion appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried tofu

1

Take a piece of old tofu and cut it into large pieces about 2.5 centimeters thick.

2

Heat the oil in the pan, add the tofu slices in turn, and start frying.

3

Fry until slightly yellow on one side, turn over and continue frying.

4

Turn back and forth twice until both sides are browned

5

Sprinkle with chopped green onion, season with salt, and serve.

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