Eggskin bag, tofu
By VicentaLakin
It's a meal that Mom always cooks, and the children love, and every time we meet, the table is ready. Not only is it a good and nutritious meal, but it is deeply integrated into the love of mothers and children. Through Mom's teaching, I learned to eat。
Recipe Recommendations
- tofu 500 grams
- eggs of 5
- pork stuffing 250 grams
- shallot appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chopped green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salty and fresh
- simmer
- ten minutes
- ordinary
Steps for Eggskin bag, tofu
1
Tofu back up。
2
The meat can be adapted to the taste of the population。
3
A little onion water spare。
4
Tofu is cut into small squares, cut in the middle of each tofu, not cut。
5
Put the little tofu on the meat。
6
Put on a pot and make eggskin。
7
Quite well。
8
Cut each egg skin into three pieces, with the edges of the egg skin discarded (other uses may be used)。
9
Put the tofu in it, roll it up with egg skin。
10
Good egg skin tofu。
11
Eggskin bean curd, with a nice little onion。
12
Or you don't have to use the little onions。
13
Oil in the pot, hot for heat, onions, dry peppers, large greasy pots。
14
Put in raw and hot water。
15
I'll put egg skin tofu in the pot
16
Pyroscope (no shoveling)
17
When the soup is a little, pick up the pan. Before you go out, put salt in your mouthEggskin bag, tofu Make Tips
1. Tofu can be briefly blanched in hot water to prevent it from breaking.
2. When making an egg crepe, be sure to use a small amount of oil in the pan.