Fry mushrooms
By VicentaLakin
Mushrooms are bacterial foods with high proteins, low fats, sugar, multiple amino acids and multiple vitamins. Upgrading the immune function of the organism, slowing aging, water extracts of mushrooms have a clean-up effect on hydrogen peroxide, with some elimination of hydrogen peroxide in the body, dephygmolytic pressure, blood resin, cholesterol and the prevention of diseases such as arterial cirrhosis and cirrhosis of the liver. The mushrooms also provide treatments for diabetes, tuberculosis, infectious hepatitis, neurosis, etc., and can be used for indigestion, constipation, etc. Fry mushrooms, fresh and healthy。
Recipe Recommendations
- mushrooms 200 grams
- oyster sauce 10 grams
- Jiang 3 grams
- salt a little
- green vegetables 100 grams
- onion 4 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry mushrooms
1
The mushrooms were sliced and watered in the boiler, and the spare was found。
2
Clean the cabbage。
3
Put oil in the pot, heat it up, and pour onions and fragrance。
4
Rolling mushrooms。
5
I don't know。
6
Add platinum oil, a little salt, and you'll be fine. Frozen fragrances don't need a lot of other spices
7
The finished chart。
8
The finished chart, easy to taste。
9
Producing maps, healthy raw vegetables。