Curry potato beef
By VicentaLakin
It's curry that's the favorite for a fast-food package. I'm a meat lover。
Recipe Recommendations
- beef brisket 500 grams
- potatoes one
- carrots one
- curry block 3 small pieces
- onion appropriate amount
- soy sauce 2 tablespoons
- cassava flour 2 teaspoons
- salt half a teaspoon
- cooking wine 1 tablespoon
- ginger slices appropriate amount
- garlic appropriate amount
- octagonal of 2
Steps for Curry potato beef
1
COW CRUMBS, ABOUT 3CM, PICKLED WITH CASSAVA, ARE TENDER, AND FRESH MEAT POWDER, USUALLY CASSAVA POWDER. PICKLE FOR AN HOUR。
2
I make almost any meat, so one is healthy and the other is no haematoma。
3
Another pot, boiled water, pre-positioned the sauce, with eight horns, onions, garlic, ginger, wine and raw (one spoon) and then put it in beef for an hour and a half。
4
A good calf
5
Potatoes and carrots cut, onion slices cut, other pots put in a little bit of oil, added onions, fragrances, then added carrots and potatoes for a little bit。
6
加入一汤匙生抽，再加入A good calf翻炒。
7
Add a proper amount of clean water and burn it。
8
Put in three curry blocks, burn to sour sauce, taste it. If it's not salty enough, you can bring in half a spoon salt. If it's not curry enough, you can add more curry, much more curry, and burn to your satisfaction。