Homemade tofu
By VicentaLakin
Tofu is rich in nutrients and contains many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oils and abundant quality proteins, with the term “plant meat”. Tofu, which is used as a supplement to thermal acreative foods, can supplement the aerobics, silt, thirst, tofu, in addition to its function of increasing nutrients, facilitating digestion, and promoting appetite, can also be beneficial for the growth and development of teeth and bones, increasing the iron content of blood; tofu is free of cholesterol, which is good for high blood pressure, high blood resin, high cholesterol disorders and acoustic sclerosis, and coronary heart patients. Tofu is rich in plant estrogen and has a good effect on osteoporosis. Tofu steroids and soybean steroids are all active ingredients in the fight against cancer。
Recipe Recommendations
- tofu 400 grams
- bean paste 10 grams
- onion 5 grams
- chicken seasoning powder 一 grams
- chili 50 grams
- pepper 2 grams
- spiced powder 一 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade tofu

1
Prepare food supplies。
2
Tofu slices, pepper slices, onions。
3
Put oil in the pot。
4
Put it in tofu。
5
It's made of gold on two sides, and it's made of onions。
6
Pour the bean petal sauce。
7
Add five fragrances, a little water, and peppers continue to fry。
8
Put in chili, put in chicken powder, and tumble out the pot. Bean petals are salty, no more salt
9
Producing maps, simple home food。
10
The finished map, the colored gold yellow。
11
The finished map, the spicy scent。
12
Producing maps, nutritious。
13
Producing maps, healthy nutrition。