Pork dumplings
By VicentaLakin
I BOUGHT WHOLE WHEAT FLOUR FROM MY HARD-WORKING HUSBAND AT THE SALE STORE THE OTHER DAY BECAUSE I LIKED MAKING PASTA, AND I NEVER USED IT TO FIND IT DARK TODAY! I COMPLAINED ABOUT HIM ALL THE TIME, AND I KNEW THE WHOLE WHEAT FLOUR WAS GOOD FOR ME, BUT IT WAS DARK. ALL WHEAT FLOUR IS CALLED "MEAL FLOUR FOR DIABETICS". WHEAT FLOUR IS A NATURAL SOURCE OF WATER SOLUBLE FOOD FIBRES. IT REDUCES CHOLESTEROL AND CONTROLS BLOOD SUGAR. IT DOES NOT CONTAIN FAT, IS LOW IN HEAT AND IS RICH IN COMPOSITE CARBOHYDRATES. 3. THE BEST FOOD TO MAINTAIN SLENDER BODY SIZES IS CONTAINED IN A LARGE QUANTITY OF VITAMIN B, VITAMIN E, POTASSIUM, SELENIUM AND IRON。
Recipe Recommendations
- whole wheat flour 400 grams
- pork sandwich 500 grams
- Shepherd's purse 400 grams
- salt appropriate amount
- MSG appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- shallots appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork dumplings
1
Whole wheat flour
2
Temperature water and soft and hard face
3
It doesn't look smooth
4
I'm rubbing it in a smooth noodle
5
The pig's heart is gnawing
6
Cut the meat
7
Put on the old smokes and the ginger mush
8
Half a bowl of water in the meat pie. Power
9
The soup is cut to pieces
10
It's in the meat pie. It's salt, odor, pepperoni, perfume, edible oil
11
Keep it moving in the direction of eight
12
The noodles are rubbing
13
Take a hole in the middle and follow it with two hands
14
Split the noodles into two pieces and stretch them
15
Squeeze the squeeze with my hand. I'm still working on it
16
Turn the squeeze around
17
Squeeze the skin
18
Take a piece of dumpling and put the appropriate amount. Meat pie
19
Squeeze right from left
20
Last word
21
It's the first one I learned from Mom
22
One by one
23
When the water goes out, dumplings in the pot, flipping shovels over the bottom and pushing forward
24
The dumplings first floated into the middle of the bowl
25
Use a funnel to draw a loop of dumplings when they float
26
The third time you float, you can get one
27
Let's have itPork dumplings Make Tips
Adding a moderate amount of salt while making dough makes it chewier.