Pig hoof freeze
By VicentaLakin
Recipe Recommendations
Steps for Pig hoof freeze
1
Preparation materials: 2 pounds of pig hoof, 1 piece of garlic, 1 piece of orange skin, 5 slices of ginger。
2
Pig hoof over water。
3
Add thin orange skins, ginger blades, garlic (but not skins) full of water。
4
Put it in an electric stew pan, press the fast cooker and cook it for four hours. You can also use the pressure pot, the soup pot, and you can make it
5
When you're cooked, remove the bone of the pig's hoof, keep the soup, and filter it out。
6
Cut out the pig's feet and flesh。
7
The chopping of pig hoof and soup will be boiled back to the soup pot for five minutes, with the proper amount of salt and sugar evenly mixed。
8
Put it in a meat box, cool it。
9
After cooling, cover it with a membrane。
10
Put it back in the fridge for 3-4 hours
11
A delicious pig's hoof is frozen, and if you want to eat it, get it out of the fridge. Get some garlic sauce to eat