Pig hoof radish soup

PIG HOOFS - CONTAIN MORE PROTEINS, FATS AND CARBOHYDRATES, AS WELL AS CALCIUM, PHOSPHORUS, MAGNESIUM, IRON AND USEFUL INGREDIENTS SUCH AS VITAMIN A, VITAMIN D, VITAMIN E AND VITAMIN K. IT CONTAINS ABUNDANT GELATIN PROTEINS AND CHOLESTEROL. ROB, WHICH CONTAINS LARGE AMOUNTS OF PLANT PROTEIN, VITAMIN C AND FOLIC ACID, CLEANS BLOOD AND SKIN WHEN INGESTION IN THE HUMAN BODY, WHILE REDUCING CHOLESTEROL AND FACILITATING THE MAINTENANCE OF VASCULAR ELASTICITY. THERE'S A SAYING: "ROBSHA FOR THE WINTER." ROB IS GOOD FOR DIGESTION, PIG'S HOOF GLUE FOR HIGH PROTEINS. IT'S MORE NUTRITIOUS TO COOK TOGETHER IN WINTER。