Taser and eggplant
By VicentaLakin
Thai chicken sauce, sweet sauce, also called Thai chicken sauce, Thai sweet sauce, characteristic of acid, sweet, spicy. Thai cooking often uses them as fried chicken, fried fish chops, fried sauce, so it's called chicken sauce, a Thai-loved food, and now there's a lot of cuisine for Thai chicken sauce, Thai fish truffles, etc., which I learned from Guangdong chefs, who do with round eggplants, then empty them out of the middle, put them in containers, and finish the eggplant in them. It's too much trouble. I've done two things at home with others in the hotel, and I've changed it. It's a family version of it。
Recipe Recommendations
- Eggplant art. 1
- beef 100 grams
- Thai chicken sauce 50 grams
- refined salt 3 grams
- white granulated sugar 5 grams
- chicken essence 2 grams
- lemon juice 1 gram
- tomato juice 5 grams
- white vinegar 10 grams
- starch appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Taser and eggplant
1
Prepare the mains. Cheese, beef
2
Beef cross-cutting
3
With a proper amount of wine, egg clean, a little bit of salt with a finger, and a 20-minute balance with starch
4
Cheese chops
5
Come to a bowl of sauce. Thai chicken sauce, salt, sugar, vinegar, lemonade, eggplant, chicken, evenly mixed
6
When it's 70% hot in vegetable oil, it's fried with eggplant7
Until the eggplant's soft
8
Keep the bottom oil in the pot
9
I'll be back
10
Down to the sauce
11
We're gonna have to put the ketchup down
12
Completed Chart