It's cold

By VicentaLakin

It's cold
Sea stings are delicious on the table and are known for their delicious taste and their mouth. Seaweed, known as jellyfish, etc., is the wrist of marine cavities. It is extremely nutritious and has been measured as containing 12.3 g of protein, 4 g of sugar, 182 mg of calcium, 132 ug of iodine and multiple vitamins per 100 g sea. According to native medicine, sea stings have the effect of detoxification, softening and decompression. The ancient doctor's book, "The Repository of the Sea," says: "The magic medicine too. It's not bad. As a result, asthma, chest pains, swelling, constipation, stripping and pebble accumulation can be eaten.”

Recipe Recommendations

  • jellyfish 300 grams
  • coriander 1 tree
  • Very fresh. 1 scoop
  • garlic 1 tree
  • mature vinegar 1 scoop
  • sesame oil 2ML

Steps for It's cold

  • Make It
    1
    The sea has been immersed for two days; it's not salty anymore; it's immersed in open water, and it's cut into strips
  • Make It
    2
    (a) Add cuisine
  • Make It
    3
    Garlic paste cut in advance; add garlic paste
  • Make It
    4
    Add vinegar
  • Make It
    5
    Add very little smell and drop sesame oil
  • Make It
    6
    Blending, even
  • Make It
    7
    Load, sour, cool
  • Make It
    8
    It's good