Pork hoof

By VicentaLakin

Pork hoof
PIG HOOFS ARE RICH AND DELICIOUS. IT'S NOT ONLY A COMMON DISH, IT'S ALSO A CUISINE. FOOD NUTRITION SPECIALISTS ANALYSED 15.8 G OF PROTEIN, 26.3 G OF FAT AND 1.7 G OF CARBOHYDRATES PER 100 G PIG HOOF. PORK HOOFS ALSO CONTAIN NUTRIENTS SUCH AS VITAMIN A, B, C AND CALCIUM, PHOSPHORUS AND IRON, IN PARTICULAR PROTEIN HYDROLYSIS IN PIG HOOFS, RESULTING IN 11 AMINO ACIDS, SUCH AS SCREAMIC ACID, WHICH ARE COMPARABLE TO BEAR PALMS。

Recipe Recommendations

  • pettitoes 2 only
  • onion ginger appropriate amount
  • sugar 1 scoop
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • soy sauce appropriate amount
  • salt a little
  • octagonal appropriate amount
  • cinnamon 1 block

Steps for Pork hoof

  • Make Pork hoof step 0
    1
    Prepare the material
  • Make Pork hoof step 1
    2
    The pig's hoof goes in the pot and smelts
  • Make Pork hoof step 2
    3
    Put the proper amount of oil in the onion
  • Make Pork hoof step 3
    4
    And then I'll throw it in the pig's leg
  • Make Pork hoof step 4
    5
    Add an appropriate spoonful of raw platinum oil and a few old ones
  • Make Pork hoof step 5
    6
    And then the right amount of water goes down in the eight corners of cinnamon, covering the pig's hoof, and it's cooked slowly
  • Make Pork hoof step 6
    7
    WHEN THE SOUP'S GETTING THICKER, YOU CAN PUT A SPOONFUL OF SUGAR ON IT, AND YOU CAN PUT SOME ON THE FIRE
  • Make Pork hoof step 7
    8
    Done

    • Pork hoof Make Tips

    Pig trotters are delicious but a bit time-consuming! Slow-cooked trotters have delicious broth seeping into them. Unlike pressure-cooked ones that are too soft and only suitable for soup, stewing over an open flame gives the trotters a nice chew and makes the meat bouncy and springy.

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