The horse's teeth are meat buns
By VicentaLakin
the horse larvae is believed to be known as a veggie in the ground, which has thermal cold blood and diarrhea, and which contains rich fatty acids, which have a good effect on reducing cardiovascular disease. the best thing to remember is that when you were a team, you spent the summer with the horse teeth and the red sugar to prevent the heat, and it was too small to remember, and it was a coincidence, according to your mother, that you ran into a large piece of horse teeth and looked at the young ones, and you pulled out a lot, what to do? that's it. mom gave me some, i packed some buns, and she said it was good, and this year, mom put a big bag on me, and she couldn't say anything about it before she came with me, or my mom would have given me a lot of it back。
Recipe Recommendations
- flour appropriate amount
- dried purslane appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- yeast powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The horse's teeth are meat buns
1
Add yeast to the hot water, then flour and conglomerate, and ferment into a beehive。
2
The dry horse cortex is soaked that it washes it clean。
3
Scratch it in the pot。
4
Five flowers are cut, fat meat is put in the pot and oil is added to thinner meat。
5
Join the old smoke。
6
Right into the horse's teeth, with onions of ginger, salt, chickens。
7
Pick up the fermented pasta into a small potion and tweak it into a slightly thick pelt in the middle of the thin edge。
8
Put it on the sack。
9
Hold it tight。
10
The bag is packed。
11
The second fermentation took about 20 minutes and was placed on the oiled tungsten。
12
Put the bag in cold water, 20 minutes after the boiler starts。
13
Delicious buns out of the pot。The horse's teeth are meat buns Make Tips
You must add plenty of oil when steaming wild vegetable buns for them to taste delicious.