Red lamb

By VicentaLakin

Red lamb
Lamb is one of the important foods to be replenished in winter. The frequent consumption of lamb in the cold winters can be beneficial and promote blood circulation. The lamb is less fat and cholesterol than pork and beef, and is available for consumption. But the smell of lamb is too much for many people to see, so it's a two-pronged approach to both removing it and keeping it nutritious

Recipe Recommendations

  • mutton 800 grams
  • rice vinegar 50 grams
  • cooking wine 50 grams
  • geranyl 10 grams
  • octagonal of 5
  • dried chili of 5
  • cinnamon 1 segment

Steps for Red lamb

  • Make Red lamb step 0
    1
    The lamb is washed clean and purified, and after 20 minutes of wine, it is put in the pot with wine, cold water, a proper amount of pepper and 50 grams of vinegar. Cook to the boiler and take the lamb out。
  • Make Red lamb step 1
    2
    Foams out, lamb out
  • Make Red lamb step 2
    3
    Put the lamb on a proper amount of water, eight cents, guacamole, ginger
  • Make Red lamb step 3
    4
    Join the fragrance leaves and burn them in a high-pressure pan for 20 minutes
  • Make Red lamb step 4
    5
    When you cook lamb, you have ginger and pepper
  • Make Red lamb step 5
    6
    Cut the onions and carrots
  • Make Red lamb step 6
    7
    In a clean bowl, two spoons of pelican oil, two spoons of raw oil, and three spoons of wine
  • Make Red lamb step 7
    8
    The lamb is burned with a high-pressure cooker and the lamb is raised. The lamb soup is oily and filtered and can be used for other cooking。
  • Make Red lamb step 8
    9
    Fry the boiler and heat it up, put the proper amount of oil, put the sugar on it and heat it up. Move
  • Make Red lamb step 9
    10
    And when the bottom of the pot is full of bubbles, it's in the lamb
  • Make Red lamb step 10
    11
    Put them in carrots and onions, on garlic, with a proper amount of water, and burn them for 15 minutes. Pot
  • Make Red lamb step 11
    12
    Put flowers on the table

    • Red lamb Make Tips

    1. Marinate with cooking wine, and add rice vinegar, Sichuan peppercorns, and bay leaves when blanching; these are all used to remove the gamey smell. It is best to do all of these, and you can add more bay leaves. 2. Boiling mutton together with carrots is another method to remove the smell. 3. Amount of rice vinegar used when blanching in step 2: generally, 0.5 taels of vinegar per 1 jin of mutton.

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