Grab the lamb chops
By VicentaLakin
It is very welcome that lamb meat, sexual temperature, which is both cold and body-rehabilitating, has a healing and compensatory effect on many of the body ' s false forms and is best suited for winter food. The frequent consumption of lamb in winter is a double-edged thing, not only to promote blood circulation and increase human heat, but also to increase digestive enzymes and help with stomach digestion, while on the other hand, because of its nutritional abundance, it can be of great benefit to the treatment of some cold diseases. Today's lamb chops taste so good, don't be too coy when you eat them on your hands。
Recipe Recommendations
- lamb chops 800 grams
- onion half a
- ginger slices appropriate amount
- rock sugar appropriate amount
- octagonal of 2
- geranyl 5 pieces
- cinnamon 1 block
- grass fruit one
- clove appropriate amount
- cumin appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- barbecue material appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
Steps for Grab the lamb chops
1
The lamb chops were washed and placed in fresh water with peppers, ginger chips and wine for two hours。2
Good lamb chops wash again。
3
Get ready for ingredient 1。
4
Ready for ingredient 1。
5
The sheep are discharged into the pot, poured into fresh water that has no lamb chops, added to ingredient 1, the fire is roasted and the fire is slowly boiled for more than an hour。
6
Get ready for Paprika。
7
Get ready for the onions。
8
I boiled the lamb to the level I liked. I cooked it for 70 minutes。
9
Oil in the pot, some onions first, and in the lamb chops, they'll be fried to the surface. In addition, oil is pouring into red peppers and onions, which are made out of fragrances, then into lamb chops, roasted and corrugated, with a small amount of salt and sugar, and finally into the cuisine。Grab the lamb chops Make Tips
Ingredients: 800g Lamb Chops
Ingredients 1: Half an onion, ginger slices, rock sugar, 2 star anise, 5 bay leaves, 1 piece of cinnamon, 1 Tsaoko, cloves, fennel seeds, cumin seeds
Ingredients 2: Chopped onion, green and red bell peppers, cumin seeds, BBQ seasoning, salt, white sugar, cilantro
1. Soak the lamb chops in clear water with Sichuan peppercorns, ginger slices, and cooking wine to soak out the blood from the meat, which is more conducive to removing the fishy smell.
2. During the process of boiling the lamb chops, I did not add salt initially. After boiling the lamb chops for half an hour, taste them and add salt according to your taste, then continue boiling until the lamb chops are tender.
3. During the final stir-fry of the lamb chops, for simplicity, I used BBQ seasoning. If you want to mix your own ingredients, you can use Sichuan pepper powder, chili powder, cumin powder, and five-spice powder as substitutes.
4. When stir-frying the lamb chops at the end, if you feel the saltiness from the boiling process is already sufficient, there is no need to add salt during the stir-fry.