Red bean rice makes porridge
By VicentaLakin
RED BEANS, FLAT, ODOURY, PROTEIN, FAT, SUGAR, VITAMIN B, POTASSIUM, IRON, PHOSPHORUS, ETC. RED BEANS CONTRIBUTE TO THE ACTIVITY OF THE HEART VESSELS AND PROVIDE URINE; THOSE WHO FEAR COLDNESS, LOW BLOOD PRESSURE, AND ARE VULNERABLE TO FATIGUE CAN IMPROVE THESE DISORDERS BY EATING THEM FREQUENTLY. IN ADDITION, THE RED BEANS, WHICH HAVE A HEALTHY STOMACH AND HUMID GAS, ARE GOOD MEDICINAL AND HEALTHY FOODS, AND BEAMS: THEY CONTAIN NUTRIENTS SUCH AS PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON AND VITAMINS TO FEED THE FOOD。
Steps for Red bean rice makes porridge

1
Rice, get ready; clear the water, wash it, just go through it
2
Red beans, wash the dust
3
Mi-in also washes away dust, and spares
4
All three were added to the electric pressure pan and started cooking congee for 18 minutes
5
IT'S OVER. IT'S GOOD
6
You can add red sugar, you can eat
7
Come on, delicious and nutritious