stir-fried beef tenderloin with asparagus
It's a good season for asparagus. Add a little beef and stir-fry it will be extremely delicious.
Recipe Recommendations
- asparagus 250g
- beef tenderloin 150g
- red pepper half a
- yellow pepper half a
- onion a little
- Jiang a little
- oil 2 tablespoons
- soy sauce 2 tablespoons
- black pepper a little
- starch a little
- salt 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef tenderloin with asparagus
1
Prepare materials. Wash the greens separately.
2
Shred beef tenderloin, add 2 tablespoons of light soy sauce, black pepper powder, and starch, and marinate for 20 minutes.
3
Scrape the old skin from the roots of the asparagus, cut it obliquely, then blanch it with hot water until it is ripe, remove it and cool it for later use. Cut red and yellow peppers into thin strips, and slice onions and ginger.
4
Heat the oil in the pan, add green onions and ginger and saute until fragrant, and pour in the marinated beef.
5
Stir fry until color changes.
6
Add asparagus, red and yellow peppers.
7
Continue to stir for two or three minutes, add a little salt and serve.