Chicken soup
By VicentaLakin
THE ORDINARY STEW IS MADE WITH AN APPOINTMENT, ALL THE FOOD IS PUT IN THE HEAD, AND THE GOOD THING IS THAT IT'S SIMPLE, IT'S LESS EXPENSIVE. THE BAD THING IS, IT'S KIND OF A BAD THING TO COOK EASY, FOR EXAMPLE, ONIONS, AFTER THREE TO FOUR HOURS OF COOKING, IT'S A LITTLE BIT DIFFERENT TO LOOK AT IT, GIVEN THE SITUATION ABOVE, AND I STILL PREFER TO DO IT ON THE WEEKENDS. LOOK AT IT AS IF IT'S A BIT MORE TROUBLESOME, BUT IT DOESN'T REALLY MAKE ANY DIFFERENCE, BUT LOOK AT IT AS IF IT'S A LITTLE BIT OF TIME TO ADD FOOD
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Chicken soup
1
When fresh chickens are cleaned, they are cut off; this can be done by shopkeepers
2
Chestnuts go ahead and wash their shells, carrots cut into rollers; Western cucumbers, onions, gingers
3
Chicken in the pot, water in the water, ginger chips, onions, boilers in the fire, one minute
4
(b) The chickens after the water is washed with liquid water and placed in the rinse, with additional ginger, onions, Western cucumbers
5
There's plenty of fresh water, no more water at the end, so this time there's got to be enough
6
Electro-electricity, choice of “meat” for an hour
7
(b) An additional cormorant, with a suitable amount of rinsing; rinsing and rinsing in the form of a roller; and rinsing with water for a few minutes in advance
8
One hour later, a ginger chip and onions were pulled out, and crochets, carrots, chestnuts were put in and bungled for another hour
9
(a) Half an hour before the boiler, to be put into the plume
10
Transfer of appropriate pepper powder
11
(b) Transferred a suitable quantity of salt, evenly mixed
12
It's a two-and-a-half-hour meal, and after the chicken soup is cooked, eat it while it's hot。Chicken soup Make Tips
1. Blanch the chicken before stewing; this keeps the soup color clearer and eliminates any off-flavors.
2. Soak the goji berries in plain water for a few minutes before adding them to the soup; this washes away the gray residue and other impurities.