stir-fried fungus with minced meat and leeks
By MontanaBogan
Ingredients: soy sauce,chicken essence,salt,leek,fungus,oyster sauce,peanut oil,red pepper,minced pork
Recipe Recommendations
- fungus appropriate amount
- leek appropriate amount
- minced pork appropriate amount
- red pepper appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried fungus with minced meat and leeks
1
Wash the water-grown fungus and pick it into small flowers.
2
Wash the leeks and cut them into sections.
3
Cut pork into minced meat.
4
Let go of the fungus in the water and blanch it first, remove it and cool it too well.
5
Heat the oil in the pan, add the minced pork and dried red peppers and stir-fry.
6
Add soy sauce, oyster sauce and appropriate amount of water.
7
Add the fungus and stir-fry.
8
Add leeks and stir well.
9
Season with salt and chicken essence before taking out the pan.