Toads and celery
By VicentaLakin
Friends send two bags of dry clams. Because she knows I like this kind of clam food. He used to pack toad dumplings, buns. She's always wondered why this clam is so fascinating to me. In summer, I like to blow up a clam, and I feel like I'm fast and beautiful. Now, this season, I like dry clams, blisters, sour sauce, chili, celery. It's good for a child to eat。
Recipe Recommendations
- flower buds 30 grams
- celery 250 grams
- chili of 4
- cooking wine 2 teaspoons
- soy sauce 1 teaspoon
- white sugar half a teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Toads and celery
1
Prepare food for use。
2
A few hours of fresh water for dry clams。
3
A little oil in the pot, a little chili。
4
It'll blow up the smell of a well-boiled clam-controlled pot。
5
Add wine and sugar sauce。
6
I'll put the celery in the pot, and it'll be all right。
7
That's how one of the clams is made of celery。Toads and celery Make Tips
When stir-frying clam meat, do not add chicken essence or salt.