Finally I made braised pork again and finally ate meat... Please tell me about losing weight after dawn, okay?
At the request of several JJMM members, I made braised pork nervously. On the one hand, I am worried that I haven't done it for a long time, and that the taste will be delicious; on the other hand, I am worried that the small fish will dislike it too meat and won't eat it... However, for that, I still risked it and braised it for a while!
Before cooking meat, I referred to the braised pork practices of many people, which was a bit like standing on the shoulders of giants... Just, just, at the last step, I found that I had run out of soy sauce at home!!!! Oh, my God! There was no old soy sauce, so I had to go all out and replace it with light soy sauce. Fortunately, there were a lot of other soy sauces in stock, but I didn't expect that the rock sugar disappeared just after dealing with the problem of old soy sauce. I quickly called Xiaoyu to buy a bag of rock sugar; As soon as I put down the phone, the rock sugar was found again...
braised pork
Recipe Recommendations
- pork belly appropriate amount
- dried chili appropriate amount
- aniseed one
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- vinegar a little
- slightly spicy
- burn
- several hours
- ordinary
Steps for braised pork
1
Wash the pork belly.
2
Cut into drop pieces about 2 cm square.
3
Other materials are available.
4
Blanch the cut pork belly in a boiling water pot for 2 minutes.
5
Remove and wash with warm water.
6
Prepare another casserole, add appropriate amount of water (just 3-4cm above the meat), add onions, ginger, garlic, aniseed, dried peppers, and heat up.
7
Pour the blanched pork belly into a casserole, add a few drops of vinegar, bring to a boil, and simmer over low heat for about an hour and a half.
8
Prepare another frying pan, remove the stewed pork belly and place it in the frying pan, and add the broth of the stewed meat together until the meat is finished. (Throw away other seasonings and don't use them)
9
Add rock sugar and salt to the pan, and soy sauce (just look at the same color, about 2 tablespoons, I temporarily replace it with soy sauce), continue to boil, change to medium to medium heat and simmer for about half an hour, and slowly remove the soup. Dry.
10
Quack, it's finally done. By the way, the amount of rock sugar. I use single crystal rock sugar, one small piece at a time. It looks like each piece of meat is divided into one piece of rock sugar, but I don't think it is particularly sweet.