Porridge
By VicentaLakin
Eating radish in the winter is getting healthier。
Recipe Recommendations
- white radish half a
- minced pork appropriate amount
- mushrooms 2 flowers
- shallots 2 pieces
- ginger 1 small piece
- quail eggs one
- salt 1 teaspoon
- sesame oil 1 tablespoon
- spiced powder 1 teaspoon
- dry starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Porridge
1
Key materials are available。
2
The mushrooms go to the root to wash the dust, the onions cut the dust
3
(b) Porky meat with mushrooms, ginger onions, salt, perfume, fragrance, dry starch, evenly mixed in one quail egg
4
And radish to cut slices
5
(a) When the boiling water is boiled and softened and the asphalt is dried up and cooled
6
(a) Putting the tattered meat into the radish tablet in a roll
7
(b) Seven minutes after the steaming pot starts to run on the plate
8
And cast into the fire a little onions。Porridge Make Tips
1. Slice the radish thinly to make it easy to roll the meat.
2. Adjust the taste according to your personal preference.