Rop and lamb soup

By VicentaLakin

Rop and lamb soup
Today, this radish lamb soup is the first meal of the royal royale to be raised in winter. Why is it first? They say, "Eat ginger for the radish in winter," because it's winter, when the sun grows and the pussy grows, it's time to use it. Carrots are cool and have the effect of coughing, stinging, gas, decomposition and urine. A radish can stop coughing and a radish can stop the air. As the lamb is fire, warmth, and has the effect of improving and retrieving weakness, it is well suited for a man who fears the cold of the euphoria. The radish and the lamb go with it, so that they do not burn, and there is no fear of stifling and indigestion。

Recipe Recommendations

  • lamb chops 600 grams
  • radish 500 grams
  • red dates appropriate amount
  • wolfberry handful
  • green onions appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • pepper a little
  • cooking wine appropriate amount

Steps for Rop and lamb soup

  • Make Rop and lamb soup step 0
    1
    The sheep are immersed in cold water for three hours and change water twice. A proper amount of fresh water, magnifying onions, ginger, peppers, wine, sheep drain water is added to the electromagnetic furnace。
  • Make Rop and lamb soup step 1
    2
    After the water, the lamb chops were cleaned clean。
  • Make Rop and lamb soup step 2
    3
    There must be enough water in the soup. Put sheep in soup。
  • Make Rop and lamb soup step 3
    4
    Put in ginger and onions。
  • Make Rop and lamb soup step 4
    5
    Put a little piece of pepper。
  • Make Rop and lamb soup step 5
    6
    The fire broke and the water turned away。
  • Make Rop and lamb soup step 6
    7
    Put it in the red date, turn it into a little fire, keep it boiling and stew for 40 minutes。
  • Make Rop and lamb soup step 7
    8
    In 40 minutes, turn the fire, put the carrot in, and stew for another hour。
  • Make Rop and lamb soup step 8
    9
    Five minutes before you get out。
  • Make Rop and lamb soup step 9
    10
    A proper amount of salt and cuisine is available. The smell of lamb is almost negligible, the soup is beautiful, the meat is so bad, a bowl is so warm from the inside, it's absolutely a cold winter

    • Rop and lamb soup Make Tips

    1. This radish and lamb rib soup is very delicious and has almost no gamey smell, so you don't need to add excessive spices. 2. Blanching with scallions, ginger, Sichuan peppercorns, and cooking wine effectively removes the gamey smell. 3. Make sure to add enough water when making the soup, as a significant amount of water will evaporate during the cooking process.

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