Hot chicken
By VicentaLakin
Look at that
Recipe Recommendations
- chicken gizzards 500 grams
- chili 100 grams
- onion 50 grams
- garlic of 5
- Jiang 30 grams
- soy sauce 2 tablespoons
- white sugar 1 scoop
- medium spice
- explosion
- half an hour
- simple
Steps for Hot chicken
1
The chicken rinse cleans the slices, before which white wine is used for a half hour. Sliced with starch and eggs, made for half an hour. Slide
2
Chon Chee-Chee-Chee-Ce-Ce-Ce-Ce-Ce
3
It's not easy to take pictures when you're cooking while you're taking the kids. First put oil and then lay the chicken on a six-and-a-seven, slightly colored, plated. The oil in the pot is pepper, the garlic boiler, the fragrance, then sugar, salt, soy, and then a little pepper. I'll be able to set it up when I'm readyHot chicken Make Tips
Chicken gizzards must be marinated with starch and egg white; this way, they won't get tough no matter how you stir-fry them.