Dou Yao-chul
By VicentaLakin
It's also called a soybean. It's a soybean pastry. In many parts of the country, there are soybeans
Recipe Recommendations
- soybean 1200 grams
- glutinous rice 300 grams
- crack powder 250 grams
- salt appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- skills
- several days
- senior
Steps for Dou Yao-chul
1
Soybeans, this time I took more than that
2
Soybeans
3
It's a bit of a mess with the soybeans
4
Prepare a pot of water
5
Put the fried soybeans in the pot
6
Cook the fried soybeans and run the water
7
Find a basin with two layers of evaporation
8
The four corners are packed up, and the varnish is wrapped up
9
Find a box, put a big bag outside, put straw in it
10
Put the boiled beans in there
11
Seal the bag and let's get warm and ferment
12
The fermented beans smell good in days, and the chopsticks stir up the beans and there'll be laces
13
I'll put salt in it
14
I'll put some peppers on it. Noodles
15
Even
16
The rice is cooked in the beans
17
Get ready for the powder. There's no powder for the rice
18
Putting a proper amount of powder in
19
Combination
20
If you feel dry, rub it in with a little bit of soybean, just a little bit of it. Points
21
Put some boiled beans in your hand, and turn them into a little ball
22
It's a little ball
23
We'll dry it in the sun or dry it anyway
24
The dried beans are fried, but they're steamed