Squeeze meat and fried eggs
By VicentaLakin
Let's eat。
Recipe Recommendations
- shredded pickled mustard 100 grams
- minced meat 100 grams
- eggs 3 only
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze meat and fried eggs
1
Feeders: grazes, meat, eggs (in the bowl)
2
Pumping eggs into egg fluid, ready for use。
3
The boiler is boiled with oil, it's boiled with meat and a proper amount of wine。
4
Turn it up。
5
And then we're going to fold the squeezing。
6
Then it will be filled with egg fluid, and a proper measure of salt。
7
Sweat and fire, that's it。