Sweet water
By VicentaLakin
Sichuan Chengdu's traditional flavor snack. It's widely known that the city's people's government has been named "The Town Foods". Chengdu's food is too much, and I'm ranked next to this sweet surface: salty and sweet, spicy and heavy, smooth and tough. It's not so hard to make a sweet water surface, but the key is sweet water sauce, soy sauce and sugar, and it's the sauce that makes it taste real。
Recipe Recommendations
- high-gluten flour 500G
- soybean soy sauce 200g
- brown sugar 40g
- rock sugar 40g
- eggs one
- water 280ml
- salt 3g
- Jiang appropriate amount
- chives appropriate amount
- shisanxiang appropriate amount
- grapefruit skin appropriate amount
- sesame paste appropriate amount
- red oil appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Sweet water
1
an egg, 3 grams of salt and flour were mixed, with 250 ml of cool water and a grouping of flour, and 30 minutes of static。
2
It will then continue to rub its face for five minutes and remain silent for 30 minutes。
3
When you wake up, make sweet water juice. Take the food。
4
pour 30ml of fresh water with a small milk pan, 200ml of soy sauce。
5
Fall into all the sauce。
6
It's hot。
7
We'll cook it for 10 minutes, see if the juice is a little sticky。
8
It's a funnel。
9
Sweet water juice is ready。
10
Make the main ingredients for sweet water: sweet water juice, sesame sauce, perfume, odor, garlic mud, red oil, onions。
11
wake up, make a half cm thin, cut into a half cm long strip。
12
Scratch it in circles。
13
It's open, it's put in a nice dome, it's open, it'll come out。
14
Boiled noodles, taken out in a large container and poured into a small amount of cooked vegetable oil。
15
Pull out the noodles, shake them, mix them。
16
It'll be oiled and evened with noodles, mixed with all kinds of sauce. It's delicious。
17
The finished chart。Sweet water Make Tips
Two points to note: The sauce for sweet water noodles is very simple, so don't let the complicated instructions scare you off. The dough must be rested properly to be chewy.