Porridge pork chops
By VicentaLakin
I don't want to cook, I like the next one when I want to eat fast food, and I like to cook the next one, so I've got my own frozen dumplings。
Recipe Recommendations
- pork belly two pounds
- Home-made pickled mustard appropriate amount
- eggs two
- wonton skin appropriate amount
- onion ginger garlic appropriate amount
- cabbage appropriate amount
Steps for Porridge pork chops
1
Set the main ingredients: half-fat, half-basket, fresh cabbage, home-made gravy, garlic, two eggs, a few cold water
2
Sliced cabbage, squeezing, and gibberish
3
A little white in the meat pie, two eggs in the egg, and then a lot of all the good stuff
4
Use membrane as a glove, mix the meat with your hands, pack your hands and put them in the freezer
5
When it is packed, it can be placed in a freezer in separate discs to save space。Porridge pork chops Make Tips
Add eggs and water. This makes the meat filling more tender, smooth, and juicy. My suggestion is to add the seasonings lightly rather than heavily, as you can always add the base sauce when boiling the wontons.