Five flowers and four beans
By VicentaLakin
Four seasons of beans and potatoes are an extraordinary diet. It is also very modest today. Who's gonna make a big deal out of this? So it's the simple home-grown food that is the foundation。
Recipe Recommendations
- pork belly 100 grams
- green beans 250 grams
- potatoes one
- peppercorns 5 grams
- octagonal of 2
- Jiang 1 block
- garlic of 3
- cooking wine 1 scoop
- soy sauce 1 teaspoon
- soy sauce 2 teaspoons
- salt 1 teaspoon
- sugar 1 teaspoon
- chicken essence 1 teaspoon
- flower oil 1 teaspoon
- shisanxiang 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five flowers and four beans
1
Five flowers cut, four seasons of beans washed, potatoes cut。
2
Ginger slice, garlic slice。
3
A small amount of oil is placed in the pot, together with about 10 pretzels and two centipedes, followed by five bouquets of fire to the plate。
4
I'll put on a ginger and paste and cook wine and a little old-fashioned。
5
And four season beans to four seasons to change color。
6
With potatoes and proper water, a spoon of 13 fragrances, salt and raw smoke, and a small spoon of sugar covered with a small pot of fire to sow potatoes and four seasons of beans。
7
A little chicken and pepper oil will be enough。
8
It can be decorated。