The fragrance
By VicentaLakin
It is well known that garlic has a high medicinal value and that, as a seedling of garlic, it has a higher nutrient content than garlic, especially Vc up to 86 mg/100 and crude fibres above 1.2 g. The garlic contained in garlic is fungicide-preservative, frequently consumed to reduce in vitro bacterial infections, sugar-coagulated to resist lipid condensation and enhance fibrous protein soluble ester activity, effective prevention and treatment of heart disease, coronary aneurysms and reduction of diabetes sugar. The active components of the lipid-solvable volatilizer can activate the macrocorrosive function, promote the creation of jammers, increase the body ' s immunity and often eat anti-cancer effects. The trace elemental selenium in garlic is resistant to aging, protecting membrane structure functions as natural health foods with fungi, cancer, blood resin, aging, etc
Recipe Recommendations
- garlic yellow 200g
- shredded pork 50g
- cooking wine appropriate amount
- starch appropriate amount
- fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The fragrance
1
Meat wash, silk cut, wine, starch, butter
2
I'll put some oil on it
3
Scratch the line
4
Sliced
5
Put vegetable oil in the pot and put onions in the spices
6
Put it in the pickled silk, and then it'll be fried. Colour
7
It's in the garlic
8
Add appropriate salt
9
Done