The leftovers
By VicentaLakin
I always eat the rest of the stew, and the stew and the powder are delicious. And let's not forget the feeding function of cabbage, which is a common food that often appears on the table during the winter, with all kinds of eating. We have to have big cabbage。
Recipe Recommendations
- cabbage half a
- vermicelli a
- cooked meat appropriate amount
- frozen tofu 1 block
- salt appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot water appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The leftovers
1
The cabbage wash cleans up big pieces
2
I'll cut it up
3
The rest of the meat
4
Frozen tofu slices
5
Powder wash
6
I put a proper amount of vegetable oil in the pot, and I put it in the onion. Hong
7
Put it in the cabbage for a while
8
Join the meat
9
Add calibration hot water
10
Put in the clean powder
11
Add Salt
12
It's pouring in a proper amount of sauce, and when the fire boils, it's covered with a lid, and it's made transparent. Status
13
Add to the tofu freezer
14
DoneThe leftovers Make Tips
You need to use hot water. Dad told me that if you use cold water, the meat will taste greasy.