stir-fried rice noodle with braised pork
By LeopoldoJast
Pho is a kind of rice flour unique to the south. In fact, it is soaked in ordinary rice for more than ten hours, ground and steamed into flour and cut into fresh vermicelli strips.
Recipe Recommendations
- River powder 200 grams
- braised pork 1 block
- garlic cloves 1 tablet
- lettuce half a piece of
- peanut oil 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rice noodle with braised pork
1
Cut the braised meat into small pieces, so that it is easier to stir and taste when frying quickly over high fire.
2
Beat the garlic cloves into pieces and set aside.
3
Heat the oil in the pan, add the minced garlic and saute until fragrant.
4
Saute the minced garlic until fragrant, add the braised meat pieces to stir-fry quickly over high heat.
5
After frying the meat until fragrant, add the lettuce.
6
Add fresh rice noodles when the lettuce is slightly soft.
7
Add the soy sauce and stir-fry quickly over high heat. After stir-fry the soy sauce with a frying spoon, pick up the frying pan with your hand and shake the stir-fried rice noodles in the pan.
8
Stir fry until the rice flour is dry and fragrant. Serve on a plate.