Soybeans and hoof soup
By VicentaLakin
WHITE BEANS ARE RICH IN NUTRIENTS, HAVE HIGH MEDICINAL AND HEALTH-CARE VALUES, HAVE A FLAT TASTE OF BEANS, HAVE FUNCTIONS SUCH AS MODERATE AND LOW TEMPERATURE, GASTROINTESTINAL, STOP-OVER, AND KIDNEY SUPPLEMENTATION, AND ARE GOOD FOOD SUPPLEMENTS. EVERY YEAR YUNNAN SICHUAN PRODUCES SOYBEANS, WHITE AND FLOWERS. THE SOYBEANS ARE HOME-GROWN PORK HOOFS OR STEAKS. THE PIGS' HOOFS ARE RICH IN GELATINE PROTEIN. THE WINTER IS MOST CURING, THE WINTER IS DRY, THE SKIN IS LESS RESISTANT, AND THE EATING OF PIG HOOFS INCREASES SKIN ELASTICITY AND BEAUTY. MOM AND DAD BROUGHT THE BEANS FROM KUNMING. THEY'RE FRESH BEANS AND RICH VITAMIN C. THEY TASTE BETTER THAN DRY BEANS. MOM KNOWS I'LL BRING THEM. I'LL FREEZE IN THE FRIDGE. THE SOUP IS THE BEST; IT'S NOT A SKILL, BUT BE PATIENT. I'VE BEEN COOKING THIS SOUP FOR THREE HOURS. THE GLUE IN THE PIG'S HOOF IS IN THE SOUP, IT'S VERY WHITE, IT'S VERY DELICIOUS, AND THE PIG'S HOOF IS SOFT, AND THE ENTRANCE IS READY。
Recipe Recommendations
- pettitoes a
- white kidney bean appropriate amount
- ginger appropriate amount
- grass fruit a
- salt appropriate amount
- MSG appropriate amount
- green onions appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Soybeans and hoof soup
1
The food, the white beans take out the fridge and the ice is unfrozen; I let the meat-seller's aunt cut it open, and I let her burn it with a blowtorch so that she can clean it up and get it back carefully and shave it with a knife; and the ingredients: onions, ginger, grassfruit are ready
2
(b) In cold water, into pig hoof water, with fresh water to wash it first, and several times with tap water
3
The pig's feet were put into the casserole, with ginger, onions and grassfruit, and the fire burned open, and the stew boiled for more than two hours until the pig's feet were so soft that I made two and a half hours
4
(b) Bean is unfrozen and purified and then boiled in a casserole for half an hour
5
(b) The roasting of the soybeans so soft as not to spoil it, and the introduction of a proper amount of salt and smelt
6
And out of the pot a proper amount of onionsSoybeans and hoof soup Make Tips
1. Dry kidney beans need to be soaked in cold water overnight the night before;
2. There is no special technique required for stewing soup, but you need patience. I stewed this soup for three hours, so all the collagen from the pig trotters has melted into the broth. The soup is rich and milky white, tastes great, and the pig trotters are very soft and tender, melting in the mouth;
3. The pig trotters need to be cleaned thoroughly, especially the little hairs; otherwise, seeing the hairs will ruin your appetite~