Garlic mushrooms
By VicentaLakin
The mushrooms have the power to catch up with the cold and to relax. It is used to cure pain in the waist, numbness in the hands and feet, incomprehension, etc. Protein sugar in mushrooms has a strong inhibition on cancer cells and enhances the functioning of the organism ' s rabbit disease. The constant consumption of mushrooms not only improves the metabolism of humans, regulates plant neurological effects, but also reduces human serocholesterol, reduces blood pressure and prevents hepatitis and stomach ulcer. Twelve fingers of ulcer, high blood pressure, etc. have obvious effects. There are some advantages in regulating women ' s menopause syndrome, improving metabolism in the body, and improving health. Garlic is good for mushrooms, sour for spicy, nutritional fortuitive, low fat。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Garlic mushrooms
1
The mushrooms are clean。
2
Torn up strips。
3
Scrambled water through the boiler and dried water out。
4
Garlic made mud。
5
Put it in salt, vinegar, raw smoke, perfume。
6
Put it in chicken powder and mix it evenly。
7
Pepper cut the wire。
8
In the mushrooms。
9
It's good to get even with garlic。
10
It's finished. It's acidic。
11
Producing maps, low-fat。