Fish soup onions

By VicentaLakin

Fish soup onions
Winter is the season of fish production. The fish are large and thin, fat and concentrated in the outer layer, tastes good and has fewer pricks, but has a small sting in the abdomen. It's hot, spicy, salty, liver, spleen. It has spleen, gas, stomach, liver, skin, gas, blood and beauty. It's too much trouble, it's cold, it's boiled and fish soup。

Recipe Recommendations

  • hairtail art. 2
  • shallots a small handful
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for Fish soup onions

  • Make Fish soup onions step 0
    1
    Bring fish clean, cut。
  • Make Fish soup onions step 1
    2
    Cut the little bits and get the garlic ready。
  • Make Fish soup onions step 2
    3
    Pour oil in the pot, blast garlic。
  • Make Fish soup onions step 3
    4
    Pour three bowls of water and pour it into the fish。
  • Make Fish soup onions step 4
    5
    Once the water is released again, salt is added and the onions are spilled into the pot。

    • Fish soup onions Make Tips

    Nongnong's Note: To make the fish soup milky white, you must add the fish only after the water boils.

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