Mung bean and coix seed porridge
By MozellKutch
The porridge that can be removed from the heat does not taste bad.
Recipe Recommendations
- mung bean 1 handful
- glutinous rice 1 handful
- lemon half a
- rock sugar 2 blocks
Steps for Mung bean and coix seed porridge
1
Prepare the materials.
2
Soak the barley overnight in advance.
3
Put the mung bean into the soup pot, boil it over high heat, add a little cold water and continue to cook over high heat. Repeat this 2-3 times, and the mung bean can easily boil and bloom.
4
Add the soaked coix seed, cook over medium to medium heat until thick, squeeze in half a lemon juice, add rock sugar, and let it melt.Mung bean and coix seed porridge Make Tips
The taste is better if you drink it cold in summer!