Quizumi

By VicentaLakin

Quizumi
The Han specialty dish, which belongs to the Gangnam region, is now one of the representative types of foods in Shanghai, Su and Hang. This dish tastes salty, succulent, fatty, fresh and fresh. It's mainly a soup made with fresh, salty meat. "Chryl" means salted meat; "fresh" means fresh meat (chicks, hoofs, small ribs, etc.); and "d" means little fire. Zhao changed the taste of the wife-in-law to make her taste better. Zhao has given up fresh flowers and steaks for chickens from his farm, which is much less than pork! And turn the spring into winter, whereas it was for the first time, so it was for the first time, but it was for the words of the winter. The winter comes to an end, and the dry bee and the fungus are fresh! Then Zhao added fresh peppers to his soup, and went with half an eight centipede. (This is also the case for chicken stew, with about three pounds of hen soup in one and a half centipede, and about ten pellets of pepper. The soup will make you taste better.) All right, let's start with a little chrysanthemum. The ingredients are as follows: home-grown chickens, home-made salted meat, fresh mushrooms, fresh winters, above the golden ham, ginger, peppers, eight horns, large onions, twilight. Practice: Light fire slow stew。

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  • pepper appropriate amount
  • scallion white appropriate amount
  • bacon appropriate amount
  • Jinhua Ham Above appropriate amount
  • ginger appropriate amount
  • octagonal appropriate amount
  • wolfberry appropriate amount

Steps for Quizumi

  • Make Quizumi step 0--鲜与美的华丽碰撞的做法步骤：1" />
    1
    Zhao eats only two chickens for me and her daughter-in-law tonight, so it's only a quarter of a chicken. (Chart is half a chicken.)
  • Make Quizumi step 1--鲜与美的华丽碰撞的做法步骤：2" />
    2
    One quarter of the chicken, cut to pieces, washed blood water, ready for use。
  • Make Quizumi step 2--鲜与美的华丽碰撞的做法步骤：3" />
    3
    Cold water into the casserole, and water into the chicken。
  • Make Quizumi step 3--鲜与美的华丽碰撞的做法步骤：4" />
    4
    Now that we're flying water, let's get some food ready。
  • Make Quizumi step 4--鲜与美的华丽碰撞的做法步骤：5" />
    5
    Show the fungus clean, rip the petals。
  • Make Quizumi step 5--鲜与美的华丽碰撞的做法步骤：6" />
    6
    salt meat, slices, golden ham cuttin, ready for use. zhao never uses a slightly defective diet
  • Make Quizumi step 6--鲜与美的华丽碰撞的做法步骤：7" />
    7
    The chickens are burned in cold water, and when the water is boiled, the water falls out of the pot after a little two minutes. I'll put it in chips, salt chops, ham。
  • Make Quizumi step 7--鲜与美的华丽碰撞的做法步骤：8" />
    8
    Then you add open water, remember! It's open water! And you put it in white。
  • Make Quizumi step 8--鲜与美的华丽碰撞的做法步骤：9" />
    9
    Then put in some dry bee. Look at Zhao's hard-working hands..
  • Make Quizumi step 9--鲜与美的华丽碰撞的做法步骤：10" />
    10
    When everything is put in, the stove is burned, some wine is added, it continues to burn, and then a little fire is prepared for 2.5 hours。
  • Make Quizumi step 10--鲜与美的华丽碰撞的做法步骤：11" />
    11
    Two and a half hours later, you taste the salt of the soup, because there's salt in it, you don't have to put salt in it, you try it yourself, and then you go down to the tore-up fungus, twigs, turn the fire around and get the hell out of the way, for about three minutes
  • Make Quizumi step 11--鲜与美的华丽碰撞的做法步骤：12" />
    12
    Fresh spices for leaves, shredded, ready for use。
  • Make Quizumi step 12--鲜与美的华丽碰撞的做法步骤：13" />
    13
    Turn the pot, turn the sauerkraut into a sauerkraut, and eat while it's hot
  • Make Quizumi step 13--鲜与美的华丽碰撞的做法步骤：14" />
    14
    Yummy, enjoy it now

    • Quizumi Make Tips

    Long-winded: 1. This is a traditional dish. The ingredients must be of the highest quality; do not attempt to make it with ordinary ingredients. 2. "Freshness" is the essence. As Old Zhao has said, we do not use ordinary ingredients because only with high-quality ingredients—even just paired with boiling water—one can create a delicious feast! 3. Over all these episodes, Old Zhao has never used MSG or chicken essence; those are just self-deceptions! 4. Old Zhao upholds a tradition: cooking with heart and feeling with heart. Here, I would like to thank the free-range chicken raised by my mother-in-law, the cured meat painstakingly prepared by my wife’s classmate following ancient methods, and my friend Xinlan for generously sharing his knowledge

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