He's got mushrooms and hens
By VicentaLakin
The fragrance of the mushroom stew with the old hen, the fragrance of the mushroom with the chicken, and because of its particularly high nutritional value, the chicken itself has always been seen as a good thing to feed the body, and the mushrooms are one of the essential foods for raising health, both of which have a strong scent, combined to make chicken soup with the fragrance of the mushroom. A bowl of hot chicken soup comes in cold winter, which is called a satisfaction; mushrooms are rich in protein, low fat, sugar, various amino acids and multivitamin nutrients. The mushrooms also have the effects of beauty, serenity, spleen stomach and liver kidneys. Women eat mushrooms, which is one of the best foods for beauty. The mushrooms also provide treatment for disorders such as a weak appetite, weak health, obese shapes and tumour scabs; the high protein content of chicken meat and its vulnerability to inhalation and exploitation by humans contribute to physical strength and physical strength
Recipe Recommendations
- old hen by 0.5
- dried mushrooms 100 grams
- red dates 1 tablespoon
- wolfberry 1 scoop
- salt 1 scoop
- ginger 1 block
- garlic 1 tree
- geranyl one
- spices 1 scoop
- green onions 1 segment
- cooking wine 1 scoop
- salty and fresh
- stewed
- several hours
- ordinary
Steps for He's got mushrooms and hens

1
Dry mushrooms, one night in advance, bubble
2
Prepare old hens, half; real dirt, hot chickens and lots of eggs
3
(b) Preparing other inputs
4
mushrooms, dry moisture
5
Put all the mushrooms and 3 of them in the stew
6
And pour a proper amount of water, and drown the chicken
7
A spoonful of wine
8
(a) The fire opened, followed by a slow stew for four hours
9
It's halfway down; it's almost impossible to get stuck with a spoon for fear of spilling out
10
Pick it up with chopsticks, poke it down, the meat's soft enough to put in the right amount of salt, the taste
11
Out of the pot..
12
Delicious, beautiful, nutritious old hen mushroom soup. Come onHe's got mushrooms and hens Make Tips
Yu Xi's Ramblings: 1. The choice of chicken is crucial; using an old hen for stewing results in a very fragrant broth with a satisfyingly chewy texture. 2. Use dried shiitake mushrooms and soak them in advance. 3. Ginger is essential and must not be omitted.