Simple spicy fragrant pot
By NeilD'Amore
The ingredients can be determined according to personal taste and preferences. It is recommended not to use leafy vegetables. It is better to choose hard vegetables, such as lotus root, potatoes, mushroom, bamboo shoots, etc., provided that they are processed in water first.
Recipe Recommendations
- lettuce half a
- thousands of appropriate amount
- luncheon meat appropriate amount
- Spicy fragrant pot base appropriate amount
- salt a little
Steps for Simple spicy fragrant pot
1
Preliminary processing: Peel, clean, and strip the lettuce, put it in boiling water and blanch for 3 minutes, and pick it up for later use; cut thousands of pieces (bean skins) into strips (2 cm wide), and use the water used to blanch the lettuce to pick it up for later use.2
Add a little oil, stir fry the lettuce and bean skins, add appropriate amount of salt and spicy fragrant pan base, and stir fry on low heat for a few minutes.