The oatmeal porridge
By VicentaLakin
oatmeal can effectively reduce cholesterol in humans, often eating, and the main threat to the elderly - - Cardiovascular disease plays a preventive role, and the frequent consumption of oats is also very effective for diabetes patients in terms of sugar and diet. The presence of minerals such as calcium, phosphorus, iron and zinc, which prevent osteoporosis, promote healing of wounds and prevent anaemia, is a good supplement. The presence of extremely rich sub-oilic acids has complementary effects on fatty livers, diabetes mellitus, swelling, constipation, etc. It can also be beneficial for older persons to increase their physical strength and their longevity. In dry winters, food is not only tasteful but also therapeutic. The platinum is a cold food that clears the heat from the laxal fires, soaks and supplements the nutrients. The phosphorus content in thorium is the highest in all tubers, and phosphorus elements can contribute to human development while promoting metabolism of the three main substances of sugar, fat and protein in the body and regulating the balance of acid. Red sugar can also help women with their menstruation, warms their bodies, increases their energy, breathes their blood and accelerates their blood circulation. The oatmeal porridge is well nourished, simple and healthy。
Recipe Recommendations
- oatmeal 80 grams
- brown sugar 30 grams
- water chestnut 50 grams
- wolfberry 5 grams
- sweetening
- cook
- ten minutes
- simple
Steps for The oatmeal porridge

1
Prepare food supplies。
2
Go clean the skin。
3
Add water to the pot and cut into small pieces。
4
The water is boiled for five minutes and poured into oatmeal。
5
Put it in red sugar
6
Boil to sticky, pour in, shut the fire for two or three minutes。
7
Done maps, simple and good。
8
Producing maps, nutritious。
9
Producing maps, healthy nutrition。