Beer beef
By VicentaLakin
This season is complemented by winter beef, which can be used to regenerate the stomach and improve the body's resilience. This dish is characterized most by beer being used instead of water to sow beef, which is more quickly cooked, and which is smelly and fresh。
Recipe Recommendations
- beef appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Beer beef
1
Beef wash purified into small pieces。
2
Prepare ginger, garlic, onions, eight horns, guacamole, vanilla, peppers。
3
The beef is cold-watered, filled with a proper quantity of wine, the water is burned for three minutes, the blood water is removed, and clean asphalt is extracted。
4
Put a little oil and heat in the frying pan
5
Put it on beef, put it on yellow wine, ice cream, smoke, and turn it on meat。
6
Add the leftover soup from the last halogen。
7
There's no meat paste to be added to the beer, and when the fire starts, the fire starts to boil, and when it matures, the salt will continue to burn to the ground。
8
Burned beef, fragrance, fresh meat。