The peanut pig hoof
By VicentaLakin
It's getting colder these days, eating a pan of pig hoofs, with peanuts and white carrots, both nutritionally beautiful and warm. Pig hoofs contain more proteins, fats and carbohydrates, as well as many vitamins and mineral elements. The rich gelatin protein in pig hoofs is good for treatments such as nervous decay and dry skin
Recipe Recommendations
- pettitoes of 2
- white radish 200 grams
- peanut 150 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- hot sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for The peanut pig hoof
1
The pig's hoof is rinsed and boiled in the cold water, rinsed out, dried up in the pots, served wine
2
Ice sugar, eight centipede, etc
3
Let's smoke
4
Put a little spicy sauce, if you like
5
Move into the casserole and let the water boil
6
I put it in a pre-impregnated peanut fire and then I made it
7
And when the pig's hoof is pretty bad, the radish, the salt. Production
8
When the radish is soft, soak the juice with flowersThe peanut pig hoof Make Tips
Blanch the pig's trotters, drain them, and wash them clean. Adjust the amount of chili sauce to your liking. Soak the peanuts in advance overnight.