Tofu spicy halibut
By VicentaLakin
One of the foods I've come up with is a success
Recipe Recommendations
- halibut a
- Soak sour radish half a
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chopped pepper sauce appropriate amount
- cooking wine appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Tofu spicy halibut

1
There seems to be a lot of ingredients for cooking
2
Finish tofu, cut, dry water spare
3
It's good meat, it's good, it's low, it's high, it's good for children
4
Scratch the radish
5
When it's hot, it's fried tofu first
6
After the oil's hot, put some salt in it and reduce the tofu pot
7
Put tofu. It doesn't have to be too much firepower to burn
8
It's gonna blow up the tofu
9
Blasted tofu. We'll get a spare plate
10
And then I'm gonna use the tofu oil to make garlic
11
And when the ginger garlic smells, it pours into the broken octopus
12
Add a spoonful of bean petal sauce and continue to fry
13
And then add onions and smell
14
It doesn't have to be too much
15
With a little pepper cutter, this one looks like a human
16
Wine in the wine
17
Throw the fish into the fragrance. Let's go and get them
18
After a while, he pours water, plays fish, covers, waits for the water
19
The soup's fried. We're ready for the ingredients
20
First, the tofu that's blown up, the tofu can cook a little more
21
In a minute or two, the tofu is pouring into the radish
22
It's a bad time to turn off the fire
23
When you're out of the pan, you'll be able to put fragrance on it. It's deliciousTofu spicy halibut Make Tips
Don't throw away the leftover soup. Add some vermicelli and vinegar to it. The authentic Sour and Spicy noodles are ready. They taste absolutely amazing!