Tofu soup
By VicentaLakin
The story behind this dish — the tofu soup is a common soup, the tofu contains plant protein, and the tofu contains animal protein — both of which multiply the calcium content, which is most suitable for the elderly and children, and does not need any spices, and lastly a few peas seedlings, which are more delicious。
Recipe Recommendations
- crucian carp art. 1
- tofu halves
- pea sprouts appropriate amount
- onion 2 length
- Jiang 3 tablets
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu soup
1
Prepare the food
2
And when they're washed, they dry it with a kitchen towel
3
Put a small amount of oil in the bottom pan, put a little bit of salt in the bottom pan, put a little bit of it in the platinum, and fry it in both sides
4
It will be put in high soup or open water and tofu, it will burn and turn into a fire, and in 10 minutes, it will be put in a suitable quantity of salt and peas seedlings and it will be shut down。
5
A nice bowl of tofu soup is ready, simple and nutritious。Tofu soup Make Tips
Silk scarf friendly reminder: Crucian carp is best selected under half a jin; it is tender and tastes good.