Sandworm ribs, chicken soup
By VicentaLakin
In winter, we must prepare our soup for the meal, and we have recently made a lot of soup, and we find this classic combination to be a classic and a rare one. There's a good pot of soup, a stew of noodles or a straight drink. Today's chicken soup, in addition to the worm's tattered urchins, is covered with yellow and red dates. Materials: Chicken octopus diaphragm margaritas, yellow roses, red palms: salt practices:
Recipe Recommendations
- local chicken appropriate amount
- ribs appropriate amount
- Sandworm appropriate amount
- yam appropriate amount
- carrots appropriate amount
- Astragalus appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- red dates appropriate amount
- salt appropriate amount
Steps for Sandworm ribs, chicken soup
1
Material maps. I used half a chicken rack, two chicken legs, and a dozen worms with a ribs。
2
Worm cut, wash the sand, spare。
3
The chicken pelts and the kettles together, plus the ginger chips, do not pour the soup here. It'll be fine if it's filtrated. After the water, the meat is washed。
4
Carrot Mountain medicine to cut a roller。
5
I'm not sure what I'm talking about。
6
Choose a suitable program for pressure, and it'll be over. Just put salt in it. Fresh soup doesn't have to be too complicated. It's the best。Sandworm ribs, chicken soup Make Tips
1. When blanching meat, whether to keep the soup depends on the type of meat and its cleanliness; it is not a must to either keep or discard it.
2. Cooking soup in an electric pressure cooker is very hassle-free, but using a clay pot is even better if you have the time.