The fragrance of meat
By VicentaLakin
Cooked rice lids and dried fragrances are the best
Recipe Recommendations
- rice 100 grams
- pork leg 100 grams
- fragrant dried 3 pieces
- red pepper of 5
- pesto 2 trees
- vegetable oil 1 scoop
- salt 5 grams
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- starch 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for The fragrance of meat
1
A fragrance slice
2
Paprika cut. Garlic cut
3
Meat slices of salt, wine, starch pickles for five minutes
4
The meat slipped to the color change
5
The fragrance burns to two golds
6
Put salt in it
7
Plus Paprika, raw, old
8
I'll just put it in a piece of meat and garlic
9
Cooked rice
10
Scratch the dry on the rice
11
Just blend it up
12
It's deliciousThe fragrance of meat Make Tips
It's better to use the rice, the meat is made for five minutes, and the fragrance is cooked to two golds。