Cool oxen
By VicentaLakin
Beef is protein-rich, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, is particularly appropriate for those growing and recovering after surgery, etc., haemorrhage, repairing tissue, etc., and warms the beef in the cold winter and is a good addition to the season. Beef is used to regenerate, nourishes the stomach, strengthens the bones, quenchs the wind, stops the thirst, adapts to the food of people who are invisible to the aerobics, lack of aerobics, corrosive acids, chronic anaemia and dazzling faces。
Recipe Recommendations
- of burdock 200 grams
- garlic yellow 5 grams
- sesame oil few drops of
- soy sauce 2 grams
- coriander 5 grams
- salt a little
- chicken seasoning powder 一 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cool oxen
1
Prepare the food, garlic fragrance slices。
2
Cow slicing。
3
Salt in the bowl, chicken powder, raw smoke, evenly mixed with perfume。
4
Just get in the beef and mix it evenly。
5
Load up, get some pepper oil。
6
It's finished. It's delicious。
7
Producing maps, nutritious。
8
Producing maps, healthy nutrition。